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All the information you need about FERNANDEZ EMMANUEL 31 AV ANATOLE FRANCE 13230 PORT-SAINT-LOUIS to develop and secure your business in France
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THE COMPLETE FILE OF FRENCH CORPORATE : FERNANDEZ
CORPORATE
BOBACC
ESTABLISHMENTS
MANAGERS
FINANCE
Identification data | |
| Siren number | 521142745 |
| Internal classification number of the establishment | 00020 |
| Siret number | 52114274500020 |
| Value Added Tax number | FR95521142745 |
Sole proprietorship | |
| Birth name of the natural person | FERNANDEZ |
| Whether the natural person is male or female (F: Female - M: Male) | M |
| First forename declared for a natural person | EMMANUEL |
| Second forename declared for a natural person | LAURENT |
| Usual first name of the natural person | EMMANUEL |
Establishment | |
| Usual name of the establishment | LE FOURNIL DE L'ECLUSE |
| Date of creation of the establishment | 2016-07-01 |
| Headcount range of the establishment | 00 |
| Year of validity of the headcount range of the establishment | 2022 |
| Activity carried out by the craftsman entered in the register of trades | 5610CQ |
| French Nomenclature of Activities for Craft Industries | ARTISAN MANUFACTURING ASSOCIATED WITH THE SALE OF DISHES FOR IMMEDIATE CONSUMPTION IN SEDENTARY STO |
| Whether the establishment is the head office or not | HEAD OFFICE |
| Main activity of the establishment during the period | 10.71B |
| French Nomenclature of Activities : Code Section | C |
| Label of Section | Manufacturing |
| French Nomenclature of Activities : Code Division | 10 |
| Label of Division | Manufacture of food products and beverages |
| Nomenclature of activity of the variable activitePrincipaleEtablissement | NAFRev2 |
| Employer status of the establishment (Yes: employer - No: non-employer ) | YES |
Legal unit | |
| Legal category of the legal unit code | 1000 |
| Legal category of the legal unit | Individual Entrepreneur |
| Main activity of the legal unit | 10.71B |
| Activity nomenclature of Main activity | NAFRev2 |
| APE main activity code | Baking of bakery products |
| Collective agreement code | 01747 |
| Collective agreement name | Industrial bakery and pastry shop |
| Administrative status of the Legal Unit | ACTIVE |
| Internal classification number (Nic) of the legal unit | 00020 |
| Membership of the social and solidarity economy (Y : Yes N : No ) | YES |
| Employer status of the legal unit | NO |
| Date of creation of the legal unit | 2010-03-22 |
| Category SME : small or medium-sized enterprise ETI: intermediate-sized enterprise GE: large enterprise ) | PME |
| Year of validity of the enterprise category | 2022 |
| Headcount bracket of the legal unit | 00 |
| Number of employees in the Legal Unit | 0 employees (having no staff as of 12/31) |
| Headcount bracket of the HEAD OFFICE | 00 |
| Number of employees in the HEAD OFFICE | 0 employees (having no staff as of 12/31) |
| Capital type | FIXED |
| Capital | 0 |
| Current capital | 0 |
| Year of validity of the headcount bracket of the legal unit | 2022 |
Managers data | |
| Surname of principal executive | FERNANDEZ |
| First forename declared for an individual | Emmanuel |
| Nationality | Française |
Contact directory data | |
| Phone Directory | Page Jaune |
Location data | |
| Land code | 93 |
| Land name | Provence-Alpes-Côte d'Azur |
| County code | 13 |
| County name | Bouches-du-Rhône |
| Establishment commune code | 13078 |
| Establishment commune name | PORT-SAINT-LOUIS |
| Borough code | 134 |
| Borough name | Istres |
| Longitude | 4.810352 |
| Latitude | 43.391503 |
Postal address | |
| Address | 31 AV ANATOLE FRANCE 13230 PORT-SAINT-LOUIS |
| Street number | 31 |
| Street type | AV |
| Street name | ANATOLE FRANCE |
| Postcode | 13230 |
| Municipality name | PORT-SAINT-LOUIS |
| Date of last update | 2025-07-08 15:27:56 |
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