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THE COMPLETE FILE OF FRENCH CORPORATE : CHARRIERVAL CHARRIER
CORPORATE
BOBACC
ESTABLISHMENTS
MANAGERS
FINANCE
Identification data | |
| Siren number | 802619593 |
| Internal classification number of the establishment | 00014 |
| Siret number | 80261959300014 |
| Value Added Tax number | FR49802619593 |
Establishment | |
| Date of creation of the establishment | 2014-05-26 |
| Headcount range of the establishment | 02 |
| Year of validity of the headcount range of the establishment | 2022 |
| Activity carried out by the craftsman entered in the register of trades | 5610CQ |
| French Nomenclature of Activities for Craft Industries | ARTISAN MANUFACTURING ASSOCIATED WITH THE SALE OF DISHES FOR IMMEDIATE CONSUMPTION IN SEDENTARY STO |
| Whether the establishment is the head office or not | HEAD OFFICE |
| First line of the establishment's sign | LE MARAIS GOURMAND |
| Main activity of the establishment during the period | 56.10A |
| French Nomenclature of Activities : Code Section | I |
| Label of Section | Accommodation and food service activities |
| French Nomenclature of Activities : Code Division | 56 |
| Label of Division | Food and beverage service activities |
| Nomenclature of activity of the variable activitePrincipaleEtablissement | NAFRev2 |
| Employer status of the establishment (Yes: employer - No: non-employer ) | NO |
Legal unit | |
| Name of the legal unit | CHARRIERVAL |
| Legal category of the legal unit code | 5499 |
| Legal category of the legal unit | Limited liability company (without further indication) |
| Main activity of the legal unit | 56.10A |
| Activity nomenclature of Main activity | NAFRev2 |
| APE main activity code | Traditional restaurants |
| Collective agreement code | 01979 |
| Collective agreement name | Hotels Cafes Restaurants |
| Administrative status of the Legal Unit | ACTIVE |
| Internal classification number (Nic) of the legal unit | 00014 |
| Membership of the social and solidarity economy (Y : Yes N : No ) | YES |
| Employer status of the legal unit | NO |
| Date of creation of the legal unit | 2014-05-26 |
| Category SME : small or medium-sized enterprise ETI: intermediate-sized enterprise GE: large enterprise ) | PME |
| Year of validity of the enterprise category | 2022 |
| Headcount bracket of the legal unit | 02 |
| Number of employees in the Legal Unit | 3 to 5 employees |
| Headcount bracket of the HEAD OFFICE | 02 |
| Number of employees in the HEAD OFFICE | 3 to 5 employees |
| Capital type | FIXED |
| Capital | 0 |
| Current capital | 10000 |
| Capital device | EUR |
| Year of validity of the headcount bracket of the legal unit | 2022 |
Managers data | |
| Surname of principal executive | CHARRIER |
| First forename declared for an individual | THIERRY |
| Nationality | Française |
| Executive's position | Gérant |
Contact directory data | |
| lemaraisgourmand85@gmail.com | |
| phone | 0251931302 |
| website | http://www.restaurant-lemaraisgourmand.com |
| Phone Directory | Page Jaune |
Location data | |
| Land code | 52 |
| Land name | Pays de la Loire |
| County code | 85 |
| County name | Vendée |
| Establishment commune code | 85280 |
| Establishment commune name | SALLERTAINE |
| Borough code | 853 |
| Borough name | Les Sables-d'Olonne |
| Longitude | -1.958962 |
| Latitude | 46.859222 |
Postal address | |
| Address | 2 RUE DU PELICAN 85300 SALLERTAINE |
| Street number | 2 |
| Street type | RUE |
| Street name | DU PELICAN |
| Address supplement | 2-4 |
| Postcode | 85300 |
| Municipality name | SALLERTAINE |
| Date of last update | 2025-07-08 15:27:56 |
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