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FIRST ESTABLISHMENT : SOCIETE D'EXPLOITATION DES ETS DORIE ET FILS DURAND
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BOBACC
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Identification data | |
| Internal classification number of the establishment | 00019 |
| Siret number | 30357335600019 |
Establishment | |
| Date of creation of the establishment | 1900-01-01 |
| Headcount range of the establishment | 00 |
| Year of validity of the headcount range of the establishment | 2023 |
| Whether the establishment is the head office or not | HEAD OFFICE |
| Main activity of the establishment during the period | 10.20Z |
| Label of main activity | Processing and preserving of fish, crustaceans and molluscs |
| Nomenclature of activity of Main activity | NAFRev2 |
| French Nomenclature of Activities : Code Section | C |
| Label of Section | Manufacturing |
| French Nomenclature of Activities : Code Division | 10 |
| Label of Division | Manufacture of food products and beverages |
| Employer status of the establishment (Yes: employer - No: non-employer ) | NO |
| Number of employees in establishment | 0 employees (having no staff as of 12/31) |
Legal unit | |
| Name of the legal unit | SOCIETE D'EXPLOITATION DES ETS DORIE ET FILS |
| Administrative status of the Legal Unit | ACTIVE |
| Surname of principal executive | DURAND |
| First forename declared for an individual | ANNIE |
Contact directory data | |
| maisondorie@wanadoo.fr | |
| phone | 0251334213 |
| fax | 0251339239 |
| website | http://doriecastagnousarl.site-solocal.com |
| Phone Directory | Page Jaune |
Location data | |
| Land code | 52 |
| Land name | Pays de la Loire |
| County code | 85 |
| County name | Vendée |
| Establishment commune code | 85114 |
| Establishment commune name | JARD-SUR-MER |
| Borough code | 853 |
| Borough name | Les Sables-d'Olonne |
| Longitude | 10.20Y |
| Latitude | -1.575521 |
Postal address | |
| Address | 1 RUE PASTEUR 85520 JARD-SUR-MER |
| Street number | 1 |
| Street type | RUE |
| Street name | PASTEUR |
| Address supplement | ANGLE |
| Postcode | 85520 |
| Municipality name | JARD-SUR-MER |
| Date of last update | 2026-02-04 15:32:13 |
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