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C HOME > CORPORATES > CUISINE ET TERROIR LYON > ESTABLISHMENTS LIST > LYON

FIRST ESTABLISHMENT : CUISINE ET TERROIR LYON _

CORPORATE BOBACC ESTABLISHMENTS MANAGERS FINANCE

Identification data
Internal classification number of the establishment00021
Siret number31925224300021

Establishment
Date of creation of the establishment1980-07-11
Whether the establishment is the head office or notSECONDARY ESTABLISHMENTE
Main activity of the establishment during the period56.10A
Label of main activity Traditional restaurants
Nomenclature of activity of Main activity NAFRev2
French Nomenclature of Activities : Code Section I
Label of Section Accommodation and food service activities
French Nomenclature of Activities : Code Division 56
Label of Division Food and beverage service activities
Employer status of the establishment (Yes: employer - No: non-employer )NO

Legal unit
Name of the legal unitCUISINE ET TERROIR LYON
Administrative status of the Legal Unit ACTIVE
Surname of principal executive_

Contact directory data
phone0975480954
fax04 78 37 36 41
Phone Directory Page Jaune
Linkedin Linkedin

Location data
Land code 84
Land name Auvergne-Rhône-Alpes
County code 69
County name Rhône
Establishment commune code69382
Establishment commune nameLYON
Borough code 691
Borough nameLyon
Longitude4.830726
Latitude45.75964

Postal address
Address4 RUE D'AMBOISE 69002 LYON
Street number4
Street typeRUE
Street nameD'AMBOISE
Postcode69002
Municipality nameLYON
Date of last update2025-07-08 13:34:12

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