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All the information you need about FLUNCH to develop and secure your business in France

FIRST ESTABLISHMENT : FLUNCH BART

CORPORATE BOBACC ESTABLISHMENTS MANAGERS FINANCE

Identification data

Internal classification number of the establishment00485
Siret number32077251000485

Establishment

Date of creation of the establishment1998-12-28
Headcount range of the establishment12
Year of validity of the headcount range of the establishment2022
Whether the establishment is the head office or notSECONDARY ESTABLISHMENTE
First line of the establishment's signFLUNCH
Main activity of the establishment during the period56.10A
Label of main activity Traditional restaurants
Nomenclature of activity of Main activity NAFRev2
French Nomenclature of Activities : Code Section I
Label of Section Accommodation and food service activities
French Nomenclature of Activities : Code Division 56
Label of Division Food and beverage service activities
Employer status of the establishment (Yes: employer - No: non-employer )YES
Number of employees in establishment 20 to 49 employees

Legal unit

Name of the legal unitFLUNCH
Administrative status of the Legal Unit ACTIVE
Surname of principal executiveBART
First forename declared for an individualTHIERRY
NationalityFrançaise
Executive's positionDirecteur général

Contact directory data

phone0382250285
Phone Directory Page Jaune
Linkedin Linkedin

Location data

Land code 52
Land name Pays de la Loire
County code 44
County name Loire-Atlantique
Establishment commune code44210
Establishment commune nameTRIGNAC
Borough code 443
Borough nameSaint-Nazaire
Longitude-2.208658
Latitude47.299983

Postal address

AddressRUE DE LA FONTAINE AU BRUN 44570 TRIGNAC
Street typeRUE
Street nameDE LA FONTAINE AU BRUN
Address supplementCENTRE COMM AUCHAN
Postcode44570
Municipality nameTRIGNAC
Date of last update2025-07-08 15:27:56

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