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SAINT-SAMSON-SUR-RANCE
FIRST ESTABLISHMENT : PHYSAN LA PROBIOLYSE FOURNIER
CORPORATE
BOBACC
ESTABLISHMENTS
MANAGERS
FINANCE
Identification data | |
| Internal classification number of the establishment | 00020 |
| Siret number | 32997901700020 |
Establishment | |
| Usual name of the establishment | LABORATOIRE PHYSAN LA PROBIOLYSE |
| Date of creation of the establishment | 1992-07-31 |
| Headcount range of the establishment | 11 |
| Year of validity of the headcount range of the establishment | 2023 |
| Whether the establishment is the head office or not | HEAD OFFICE |
| First line of the establishment's sign | LABORATOIRE PHYSAN |
| Main activity of the establishment during the period | 10.91Z |
| Label of main activity | Manufacture of animal feeds |
| Nomenclature of activity of Main activity | NAFRev2 |
| French Nomenclature of Activities : Code Section | C |
| Label of Section | Manufacturing |
| French Nomenclature of Activities : Code Division | 10 |
| Label of Division | Manufacture of food products and beverages |
| Employer status of the establishment (Yes: employer - No: non-employer ) | YES |
| Number of employees in establishment | 10 to 19 employees |
Legal unit | |
| Name of the legal unit | PHYSAN LA PROBIOLYSE |
| Administrative status of the Legal Unit | ACTIVE |
| Surname of principal executive | FOURNIER |
| First forename declared for an individual | SYLVAIN |
| Nationality | Française |
| Executive's position | Gérant |
Contact directory data | |
| phone | 02 96 39 83 32 |
| Phone Directory | Page Jaune |
Location data | |
| Land code | 53 |
| Land name | Bretagne |
| County code | 22 |
| County name | Côtes-d'Armor |
| Establishment commune code | 22327 |
| Establishment commune name | SAINT-SAMSON-SUR-RANCE |
| Borough code | 221 |
| Borough name | Dinan |
| Longitude | 10.91Y |
| Latitude | 2.7640352 |
Postal address | |
| Address | ZONE ARTISANALE 22100 SAINT-SAMSON-SUR-RANCE |
| Street name | ZONE ARTISANALE |
| Postcode | 22100 |
| Municipality name | SAINT-SAMSON-SUR-RANCE |
| Date of last update | 2026-02-04 15:32:13 |
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