Grow your business safely with SAS PHILIBERT SAVOURS

All the information you need about SAS PHILIBERT SAVOURS to develop and secure your business in France

FIRST ESTABLISHMENT : SAS PHILIBERT SAVOURS _

CORPORATE BOBACC ESTABLISHMENTS MANAGERS FINANCE

Identification data

Internal classification number of the establishment00016
Siret number33008292600016

Establishment

Date of creation of the establishment1984-04-10
Activity carried out by the craftsman entered in the register of trades1089ZZ
French Nomenclature of Activities for Craft Industries MANUFACTURE OF OTHER FOOD PRODUCTS N.E.C.
Whether the establishment is the head office or notSECONDARY ESTABLISHMENTE
Main activity of the establishment during the period10.89Z
Label of main activity Manufacture of other food products n.e.c.
Nomenclature of activity of Main activity NAFRev2
French Nomenclature of Activities : Code Section C
Label of Section Manufacturing
French Nomenclature of Activities : Code Division 10
Label of Division Manufacture of food products and beverages
Employer status of the establishment (Yes: employer - No: non-employer )NO

Legal unit

Name of the legal unitSAS PHILIBERT SAVOURS
Administrative status of the Legal Unit ACTIVE
Surname of principal executive_

Contact directory data

phone0385238070
fax03 85 31 57 54
Phone Directory Page Jaune
Linkedin Linkedin

Location data

Land code 84
Land name Auvergne-Rhône-Alpes
County code 01
County name Ain
Establishment commune code01306
Establishment commune namePONT-DE-VEYLE
Borough code 012
Borough nameBourg-en-Bresse
Longitude4.885248
Latitude46.260477

Postal address

AddressLE JOUVANCY 01290 PONT-DE-VEYLE
Street nameLE JOUVANCY
Postcode01290
Municipality namePONT-DE-VEYLE
Date of last update2025-07-08 13:34:12

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