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FIRST ESTABLISHMENT : ETABLISSEMENTS BODIN ET FILS THOMAS

CORPORATE BOBACC ESTABLISHMENTS MANAGERS FINANCE

Identification data
Internal classification number of the establishment00032
Siret number33104646600032

Establishment
Date of creation of the establishment1998-12-02
Headcount range of the establishment22
Year of validity of the headcount range of the establishment2023
Whether the establishment is the head office or notHEAD OFFICE
Main activity of the establishment during the period10.12Z
Label of main activity Processing and preserving of poultry meat
Nomenclature of activity of Main activity NAFRev2
French Nomenclature of Activities : Code Section C
Label of Section Manufacturing
French Nomenclature of Activities : Code Division 10
Label of Division Manufacture of food products and beverages
Employer status of the establishment (Yes: employer - No: non-employer )NO
Number of employees in establishment 100 to 199 employees

Legal unit
Name of the legal unitETABLISSEMENTS BODIN ET FILS
Administrative status of the Legal Unit ACTIVE
Surname of principal executiveTHOMAS
First forename declared for an individualBERTRAND
NationalityFrançaise
Executive's position424979623

Contact directory data
phone0251978990
fax02 51 27 36 68
Phone Directory Page Jaune
Linkedin Linkedin

Location data
Land code 52
Land name Pays de la Loire
County code 85
County name Vendée
Establishment commune code85223
Establishment commune nameSAINTE-HERMINE
Borough code 851
Borough nameFontenay-le-Comte
Longitude10.12Y
Latitude2.1115166

Postal address
AddressLES TERRES DOUCES 85210 SAINTE-HERMINE
Street nameLES TERRES DOUCES
Postcode85210
Municipality nameSAINTE-HERMINE
Date of last update2026-02-04 15:32:13

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