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FIRST ESTABLISHMENT : GROUPE ELITE RESTAURATION PORTE

CORPORATE BOBACC ESTABLISHMENTS MANAGERS FINANCE

Identification data
Internal classification number of the establishment00806
Siret number33110875300806

Establishment
Date of creation of the establishment2024-07-01
Whether the establishment is the head office or notSECONDARY ESTABLISHMENTE
Main activity of the establishment during the period56.29B
Label of main activity Other food services n.e.c.
Nomenclature of activity of Main activity NAFRev2
French Nomenclature of Activities : Code Section I
Label of Section Accommodation and food service activities
French Nomenclature of Activities : Code Division 56
Label of Division Food and beverage service activities
Employer status of the establishment (Yes: employer - No: non-employer )YES

Legal unit
Name of the legal unitGROUPE ELITE RESTAURATION
Administrative status of the Legal Unit ACTIVE
Surname of principal executivePORTE
First forename declared for an individualSophie

Contact directory data
emailsecretaire.89@elite-restauration.fr
phone0386193740
fax0386914681
websitewww.elite-restauration.fr
Phone Directory Page Jaune
Linkedin Linkedin

Location data
Land code 27
Land name Bourgogne-Franche-Comté
County code 71
County name Saône-et-Loire
Establishment commune code71154
Establishment commune nameCRISSEY
Borough code 712
Borough nameChalon-sur-Saône
Longitude4.87043
Latitude46.831442

Postal address
Address50 RUE PAUL SABATIER 71530 CRISSEY
Street number50
Street typeRUE
Street namePAUL SABATIER
Postcode71530
Municipality nameCRISSEY
Date of last update2025-07-08 15:27:56

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