All the information you need about RESTORIA to develop and secure your business in France

Identification data | |
| Internal classification number of the establishment | 01626 |
| Siret number | 33232304701626 |
Establishment | |
| Date of creation of the establishment | 2016-07-01 |
| Headcount range of the establishment | NN |
| Whether the establishment is the head office or not | SECONDARY ESTABLISHMENTE |
| First line of the establishment's sign | GROUPE MARAIS |
| Main activity of the establishment during the period | 56.10A |
| Label of main activity | Traditional restaurants |
| Nomenclature of activity of Main activity | NAFRev2 |
| French Nomenclature of Activities : Code Section | I |
| Label of Section | Accommodation and food service activities |
| French Nomenclature of Activities : Code Division | 56 |
| Label of Division | Food and beverage service activities |
| Employer status of the establishment (Yes: employer - No: non-employer ) | NO |
| Number of employees in establishment | Non-employer establishment |
Legal unit | |
| Name of the legal unit | RESTORIA |
| Administrative status of the Legal Unit | ACTIVE |
| Surname of principal executive | SAULOU |
| First forename declared for an individual | EMMANUEL |
| Executive's position | 438725962 |
Contact directory data | |
| dpo_eu@mmm.com | |
| phone | 0240002200 |
| mobile | 0617778206 |
| website | http://solutions.3mfrance.fr |
| Phone Directory | Page Jaune |
Location data | |
| Land code | 52 |
| Land name | Pays de la Loire |
| County code | 49 |
| County name | Maine-et-Loire |
| Establishment commune code | 49127 |
| Establishment commune name | DURTAL |
| Borough code | 491 |
| Borough name | Angers |
| Longitude | 56.11G |
| Latitude | -0.257314 |
Postal address | |
| Address | 1 RUE PIERRE ET MARIE CURIE 49430 DURTAL |
| Street number | 1 |
| Street type | RUE |
| Street name | PIERRE ET MARIE CURIE |
| Address supplement | ZA LES PORTES DE L'ANJOU |
| Postcode | 49430 |
| Municipality name | DURTAL |
| Date of last update | 2026-04-02 17:48:09 |
