All the information you need about CIERGERIE BROUSSE ET FILS to develop and secure your business in France

Identification data | |
| Internal classification number of the establishment | 00097 |
| Siret number | 33342809200097 |
Establishment | |
| Date of creation of the establishment | 2009-01-05 |
| Headcount range of the establishment | 12 |
| Year of validity of the headcount range of the establishment | 2022 |
| Activity carried out by the craftsman entered in the register of trades | 3299ZA |
| French Nomenclature of Activities for Craft Industries | MANUFACTURE OF CANDLES |
| Whether the establishment is the head office or not | HEAD OFFICE |
| Main activity of the establishment during the period | 32.99Z |
| Label of main activity | Other manufacturing activities n.e.c. |
| Nomenclature of activity of Main activity | NAFRev2 |
| French Nomenclature of Activities : Code Section | C |
| Label of Section | Manufacturing |
| French Nomenclature of Activities : Code Division | 32 |
| Label of Division | Other manufacturing |
| Employer status of the establishment (Yes: employer - No: non-employer ) | YES |
| Number of employees in establishment | 20 to 49 employees |
Legal unit | |
| Name of the legal unit | CIERGERIE BROUSSE ET FILS |
| Administrative status of the Legal Unit | ACTIVE |
| Surname of principal executive | BROUSSE |
| First forename declared for an individual | DENIS |
Contact directory data | |
| contact@consonanceweb.net | |
| phone | 0555868382 |
| fax | 05 55 86 86 83 |
| website | http://ciergerie-brousse.fr |
| Phone Directory | Page Jaune |
Location data | |
| Land code | 75 |
| Land name | Nouvelle-Aquitaine |
| County code | 19 |
| County name | Corrèze |
| Establishment commune code | 19246 |
| Establishment commune name | SAINT-VIANCE |
| Borough code | 191 |
| Borough name | Brive-la-Gaillarde |
Postal address | |
| Address | 19240 SAINT-VIANCE |
| Address supplement | ZAC DE LA NAU |
| Postcode | 19240 |
| Municipality name | SAINT-VIANCE |
| Date of last update | 2025-07-08 15:27:56 |
