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FIRST ESTABLISHMENT : SAS PARMENTINE PRODUCTION PERE

CORPORATE BOBACC ESTABLISHMENTS MANAGERS FINANCE

Identification data
Internal classification number of the establishment00026
Siret number33348527400026

Establishment
Date of creation of the establishment1988-12-19
Headcount range of the establishment21
Year of validity of the headcount range of the establishment2023
Whether the establishment is the head office or notHEAD OFFICE
Main activity of the establishment during the period82.92Z
Label of main activity Packaging activities
Nomenclature of activity of Main activity NAFRev2
French Nomenclature of Activities : Code Section N
Label of Section Administrative and support service activities
French Nomenclature of Activities : Code Division 82
Label of Division Administrative and other business support activities
Employer status of the establishment (Yes: employer - No: non-employer )YES
Number of employees in establishment 50 to 99 employees

Legal unit
Name of the legal unitSAS PARMENTINE PRODUCTION
Administrative status of the Legal Unit ACTIVE
Surname of principal executivePERE
First forename declared for an individualDominique
Executive's position419613377

Contact directory data
phone02 37 18 25 25
fax02 37 18 25 29
Phone Directory Page Jaune
Linkedin Linkedin

Location data
Land code 44
Land name Grand Est
County code 51
County name Marne
Establishment commune code51248
Establishment commune nameFERE-CHAMPENOISE
Borough code 512
Borough nameÉpernay
Longitude82.92Y
Latitude4.016487

Postal address
AddressZI LA VOY 51230 FERE-CHAMPENOISE
Street nameZI LA VOY
Postcode51230
Municipality nameFERE-CHAMPENOISE
Date of last update2026-04-02 17:48:09

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