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S HOME > CORPORATES > SAS PARMENTINE PRODUCTION > ESTABLISHMENTS LIST > FERE-CHAMPENOISE

FIRST ESTABLISHMENT : SAS PARMENTINE PRODUCTION PERE

CORPORATE BOBACC ESTABLISHMENTS MANAGERS FINANCE

Identification data
Internal classification number of the establishment00091
Siret number33348527400091

Establishment
Date of creation of the establishment2023-10-18
Headcount range of the establishmentNN
Whether the establishment is the head office or notSECONDARY ESTABLISHMENTE
Main activity of the establishment during the period10.31Z
Label of main activity Processing and preserving of potatoes
Nomenclature of activity of Main activity NAFRev2
French Nomenclature of Activities : Code Section C
Label of Section Manufacturing
French Nomenclature of Activities : Code Division 10
Label of Division Manufacture of food products and beverages
Employer status of the establishment (Yes: employer - No: non-employer )NO
Number of employees in establishment Non-employer establishment

Legal unit
Name of the legal unitSAS PARMENTINE PRODUCTION
Administrative status of the Legal Unit ACTIVE
Surname of principal executivePERE
First forename declared for an individualDominique
Executive's position419613377

Contact directory data
phone02 37 18 25 25
fax02 37 18 25 29
Phone Directory Page Jaune
Linkedin Linkedin

Location data
Land code 44
Land name Grand Est
County code 51
County name Marne
Establishment commune code51248
Establishment commune nameFERE-CHAMPENOISE
Borough code 512
Borough nameÉpernay
Longitude10.31Y
Latitude4.016487

Postal address
Address83 ZI DU VOY 51230 FERE-CHAMPENOISE
Street number83
Street nameZI DU VOY
Postcode51230
Municipality nameFERE-CHAMPENOISE
Date of last update2026-04-02 17:48:09

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