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All the information you need about SOCIETE FRANCAISE DE RESTAURATION ET SERVICES to develop and secure your business in France

FIRST ESTABLISHMENT : SOCIETE FRANCAISE DE RESTAURATION ET SERVICES BERGER

CORPORATE BOBACC ESTABLISHMENTS MANAGERS FINANCE

Identification data

Internal classification number of the establishment13657
Siret number33825313113657

Establishment

Date of creation of the establishment2019-08-01
Headcount range of the establishment12
Year of validity of the headcount range of the establishment2023
Whether the establishment is the head office or notSECONDARY ESTABLISHMENTE
Main activity of the establishment during the period56.29A
Label of main activity Contract catering
Nomenclature of activity of Main activity NAFRev2
French Nomenclature of Activities : Code Section I
Label of Section Accommodation and food service activities
French Nomenclature of Activities : Code Division 56
Label of Division Food and beverage service activities
Employer status of the establishment (Yes: employer - No: non-employer )YES
Number of employees in establishment 20 to 49 employees

Legal unit

Name of the legal unitSOCIETE FRANCAISE DE RESTAURATION ET SERVICES
Administrative status of the Legal Unit ACTIVE
Surname of principal executiveBERGER
First forename declared for an individualSOPHIE
NationalityFrançaise

Contact directory data

emailprivacy.spf@sodexo.com
phone0547303800
websitehttp://www.sodexo.fr
Phone Directory Page Jaune
Linkedin Linkedin

Location data

Land code 27
Land name Bourgogne-Franche-Comté
County code 21
County name Côte-d'Or
Establishment commune code21231
Establishment commune nameDIJON
Borough code 212
Borough nameDijon
Longitude56.22Y
Latitude5.037644

Postal address

Address39 RUE DU TRANSVAAL 21000 DIJON
Street number39
Street typeRUE
Street nameDU TRANSVAAL
Address supplementLA SALLE SAINT JOSEPH
Postcode21000
Municipality nameDIJON
Date of last update2026-02-04 15:32:13

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