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FIRST ESTABLISHMENT : LA FERME DE PHALANGE _

CORPORATE BOBACC ESTABLISHMENTS MANAGERS FINANCE

Identification data
Internal classification number of the establishment00013
Siret number34393088900013

Establishment
Date of creation of the establishment1988-03-01
Headcount range of the establishmentNN
Activity carried out by the craftsman entered in the register of trades1012ZZ
French Nomenclature of Activities for Craft Industries PROCESSING AND PRESERVING OF POULTRY MEAT
Whether the establishment is the head office or notHEAD OFFICE
Main activity of the establishment during the period10.12Z
Label of main activity Processing and preserving of poultry meat
Nomenclature of activity of Main activity NAFRev2
French Nomenclature of Activities : Code Section C
Label of Section Manufacturing
French Nomenclature of Activities : Code Division 10
Label of Division Manufacture of food products and beverages
Employer status of the establishment (Yes: employer - No: non-employer )NO
Number of employees in establishment Non-employer establishment

Legal unit
Name of the legal unitLA FERME DE PHALANGE
Administrative status of the Legal Unit ACTIVE
Surname of principal executive_

Contact directory data
phone0562675318
fax05 62 67 60 55
Phone Directory Page Jaune
Linkedin Linkedin

Location data
Land code 76
Land name Occitanie
County code 32
County name Gers
Establishment commune code32020
Establishment commune nameAUX-AUSSAT
Borough code 323
Borough nameMirande
Longitude10.12Y
Latitude0.265033

Postal address
AddressAUX AUSSAT 32170 AUX-AUSSAT
Street nameAUX AUSSAT
Postcode32170
Municipality nameAUX-AUSSAT
Date of last update2026-02-04 12:38:37

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