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FIRST ESTABLISHMENT : ERIC JACQUIER PATISSERIE CLERINO

CORPORATE BOBACC ESTABLISHMENTS MANAGERS FINANCE

Identification data
Internal classification number of the establishment00014
Siret number34425785200014

Establishment
Date of creation of the establishment1988-01-01
Headcount range of the establishment12
Year of validity of the headcount range of the establishment2022
Whether the establishment is the head office or notHEAD OFFICE
Main activity of the establishment during the period10.71C
Label of main activity Manufacture of bakery and pastry goods
Nomenclature of activity of Main activity NAFRev2
French Nomenclature of Activities : Code Section C
Label of Section Manufacturing
French Nomenclature of Activities : Code Division 10
Label of Division Manufacture of food products and beverages
Employer status of the establishment (Yes: employer - No: non-employer )YES
Number of employees in establishment 20 to 49 employees

Legal unit
Name of the legal unitERIC JACQUIER PATISSERIE
Administrative status of the Legal Unit ACTIVE
Surname of principal executiveCLERINO
First forename declared for an individualMARIE-DOMINIQUE
NationalityFrançaise

Contact directory data
phone04 50 54 40 76
Phone Directory Page Jaune
Linkedin Linkedin

Location data
Land code 84
Land name Auvergne-Rhône-Alpes
County code 74
County name Haute-Savoie
Establishment commune code74143
Establishment commune nameLES HOUCHES
Borough code 742
Borough nameBonneville
Longitude6.798042
Latitude45.8903

Postal address
Address106 RUE DU MONT BLANC 74310 LES HOUCHES
Street number106
Street typeRUE
Street nameDU MONT BLANC
Postcode74310
Municipality nameLES HOUCHES
Date of last update2025-07-08 15:27:56

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