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YSSINGEAUX
FIRST ESTABLISHMENT : AUX FINS GOURMETS-PATRICK VIALETTE PRALONG
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BOBACC
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Identification data | |
| Internal classification number of the establishment | 00034 |
| Siret number | 34465817400034 |
Establishment | |
| Date of creation of the establishment | 2003-11-04 |
| Activity carried out by the craftsman entered in the register of trades | 1071DZ |
| French Nomenclature of Activities for Craft Industries | PASTRY |
| Whether the establishment is the head office or not | HEAD OFFICE |
| Main activity of the establishment during the period | 10.71D |
| Label of main activity | Manufacture of pastry goods and cakes |
| Nomenclature of activity of Main activity | NAFRev2 |
| French Nomenclature of Activities : Code Section | C |
| Label of Section | Manufacturing |
| French Nomenclature of Activities : Code Division | 10 |
| Label of Division | Manufacture of food products and beverages |
| Employer status of the establishment (Yes: employer - No: non-employer ) | NO |
Legal unit | |
| Name of the legal unit | AUX FINS GOURMETS-PATRICK VIALETTE |
| Administrative status of the Legal Unit | ACTIVE |
| Surname of principal executive | PRALONG |
| First forename declared for an individual | ISABELLE |
| Nationality | Française |
| Executive's position | gérant |
Contact directory data | |
| phone | 04 71 56 06 85 |
| fax | 04 71 59 01 71 |
| Phone Directory | Page Jaune |
Location data | |
| Land code | 84 |
| Land name | Auvergne-Rhône-Alpes |
| County code | 43 |
| County name | Haute-Loire |
| Establishment commune code | 43268 |
| Establishment commune name | YSSINGEAUX |
| Borough code | 433 |
| Borough name | Yssingeaux |
| Longitude | 4.126678 |
| Latitude | 45.1454 |
Postal address | |
| Address | 63 AVEN DE LA MARNE 43200 YSSINGEAUX |
| Street number | 63 |
| Street type | AVEN |
| Street name | DE LA MARNE |
| Postcode | 43200 |
| Municipality name | YSSINGEAUX |
| Date of last update | 2025-07-08 15:27:56 |
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