All the information you need about EARL CHAMPAGNE THIERRY MASSIN to develop and secure your business in France

Identification data | |
| Internal classification number of the establishment | 00011 |
| Siret number | 34535912900011 |
Establishment | |
| Date of creation of the establishment | 1988-06-15 |
| Headcount range of the establishment | 02 |
| Year of validity of the headcount range of the establishment | 2022 |
| Whether the establishment is the head office or not | HEAD OFFICE |
| Main activity of the establishment during the period | 01.21Z |
| Label of main activity | Growing of grapes |
| Nomenclature of activity of Main activity | NAFRev2 |
| French Nomenclature of Activities : Code Section | A |
| Label of Section | Agriculture, forestry and fishing |
| French Nomenclature of Activities : Code Division | 01 |
| Label of Division | Crop and animal production, hunting and related service activities |
| Employer status of the establishment (Yes: employer - No: non-employer ) | YES |
| Number of employees in establishment | 3 to 5 employees |
Legal unit | |
| Name of the legal unit | EARL CHAMPAGNE THIERRY MASSIN |
| Administrative status of the Legal Unit | ACTIVE |
| Surname of principal executive | HENRY |
| First forename declared for an individual | VIOLAINE |
| Nationality | Française |
Contact directory data | |
| contact@champagnethierrymassin.com | |
| phone | 0325290565 |
| fax | 03 25 38 79 10 |
| website | http://champagnethierrymassin.com |
| Phone Directory | Page Jaune |
Location data | |
| Land code | 44 |
| Land name | Grand Est |
| County code | 10 |
| County name | Aube |
| Establishment commune code | 10427 |
| Establishment commune name | VILLE-SUR-ARCE |
| Borough code | 103 |
| Borough name | Troyes |
| Longitude | 4.43857 |
| Latitude | 48.105478 |
Postal address | |
| Address | 6 ROUTE DES DEUX BAR 10110 VILLE-SUR-ARCE |
| Street number | 6 |
| Street name | ROUTE DES DEUX BAR |
| Postcode | 10110 |
| Municipality name | VILLE-SUR-ARCE |
| Date of last update | 2025-07-08 15:27:56 |
