All the information you need about SA D'EXPERTISE COMPTABLE ET DE COMMISSARIAT AUX COMPTES to develop and secure your business in France

Identification data | |
| Internal classification number of the establishment | 00136 |
| Siret number | 34741304900136 |
Establishment | |
| Date of creation of the establishment | 2014-07-31 |
| Headcount range of the establishment | 03 |
| Year of validity of the headcount range of the establishment | 2023 |
| Whether the establishment is the head office or not | SECONDARY ESTABLISHMENTE |
| Main activity of the establishment during the period | 69.20Z |
| Label of main activity | Accounting activities |
| Nomenclature of activity of Main activity | NAFRev2 |
| French Nomenclature of Activities : Code Section | M |
| Label of Section | Professional, scientific and technical activities |
| French Nomenclature of Activities : Code Division | 69 |
| Label of Division | Legal and accounting activities |
| Employer status of the establishment (Yes: employer - No: non-employer ) | YES |
| Number of employees in establishment | 6 to 9 employees |
Legal unit | |
| Name of the legal unit | SA D'EXPERTISE COMPTABLE ET DE COMMISSARIAT AUX COMPTES |
| Administrative status of the Legal Unit | ACTIVE |
| Surname of principal executive | FROISSART |
| First forename declared for an individual | JULES |
| Nationality | Française |
Contact directory data | |
| phone | 0321620652 |
| fax | 03 20 77 24 20 |
| Phone Directory | Page Jaune |
Location data | |
| Land code | 32 |
| Land name | Hauts-de-France |
| County code | 59 |
| County name | Nord |
| Establishment commune code | 59008 |
| Establishment commune name | ANICHE |
| Borough code | 593 |
| Borough name | Douai |
| Longitude | 69.20Y |
| Latitude | 3.241398 |
Postal address | |
| Address | 4 B RUE DES FRERES FACHE 59580 ANICHE |
| Street number | 4 |
| Street repetition index | B |
| Street type | RUE |
| Street name | DES FRERES FACHE |
| Postcode | 59580 |
| Municipality name | ANICHE |
| Date of last update | 2026-02-04 15:32:13 |
