All the information you need about EXPERT CONSEIL to develop and secure your business in France

Identification data | |
| Internal classification number of the establishment | 00058 |
| Siret number | 34966603200058 |
Establishment | |
| Date of creation of the establishment | 1999-02-04 |
| Headcount range of the establishment | 02 |
| Year of validity of the headcount range of the establishment | 2022 |
| Whether the establishment is the head office or not | SECONDARY ESTABLISHMENTE |
| Main activity of the establishment during the period | 69.20Z |
| Label of main activity | Accounting activities |
| Nomenclature of activity of Main activity | NAFRev2 |
| French Nomenclature of Activities : Code Section | M |
| Label of Section | Professional, scientific and technical activities |
| French Nomenclature of Activities : Code Division | 69 |
| Label of Division | Legal and accounting activities |
| Employer status of the establishment (Yes: employer - No: non-employer ) | YES |
| Number of employees in establishment | 3 to 5 employees |
Legal unit | |
| Name of the legal unit | EXPERT CONSEIL |
| Administrative status of the Legal Unit | ACTIVE |
| Surname of principal executive | GALLO |
| First forename declared for an individual | LIONEL |
| Nationality | Française |
Contact directory data | |
| expertconseil.vaison@expertconseil.fr | |
| phone | 0490365300 |
| website | http://www.expertconseil.fr |
| Phone Directory | Page Jaune |
Location data | |
| Land code | 93 |
| Land name | Provence-Alpes-Côte d'Azur |
| County code | 84 |
| County name | Vaucluse |
| Establishment commune code | 84012 |
| Establishment commune name | BEAUMES-DE-VENISE |
| Borough code | 843 |
| Borough name | Carpentras |
| Longitude | 5.014113 |
| Latitude | 44.114439 |
Postal address | |
| Address | 169 IMPA ZA LA BARCILLONNE 84190 BEAUMES-DE-VENISE |
| Street number | 169 |
| Street type | IMPA |
| Street name | ZA LA BARCILLONNE |
| Postcode | 84190 |
| Municipality name | BEAUMES-DE-VENISE |
| Date of last update | 2025-07-08 15:27:56 |
