Grow your business safely with SARL BONNIN FRERES

All the information you need about SARL BONNIN FRERES to develop and secure your business in France

FIRST ESTABLISHMENT : SARL BONNIN FRERES BONNIN

CORPORATE BOBACC ESTABLISHMENTS MANAGERS FINANCE

Identification data

Internal classification number of the establishment00095
Siret number34992573500095

Establishment

Date of creation of the establishment2010-02-10
Headcount range of the establishment12
Year of validity of the headcount range of the establishment2022
Activity carried out by the craftsman entered in the register of trades1071CB
French Nomenclature of Activities for Craft Industries BAKERY-PASTRY
Whether the establishment is the head office or notSECONDARY ESTABLISHMENTE
First line of the establishment's signBONNIN FRERES
Main activity of the establishment during the period10.71C
Label of main activity Manufacture of bakery and pastry goods
Nomenclature of activity of Main activity NAFRev2
French Nomenclature of Activities : Code Section C
Label of Section Manufacturing
French Nomenclature of Activities : Code Division 10
Label of Division Manufacture of food products and beverages
Employer status of the establishment (Yes: employer - No: non-employer )YES
Number of employees in establishment 20 to 49 employees

Legal unit

Name of the legal unitSARL BONNIN FRERES
Administrative status of the Legal Unit ACTIVE
Surname of principal executiveBONNIN
First forename declared for an individualDAVID
NationalityFrançaise
Executive's positionGérant

Contact directory data

phone0251303472
Phone Directory Page Jaune
Linkedin Linkedin

Location data

Land code 52
Land name Pays de la Loire
County code 85
County name Vendée
Establishment commune code85004
Establishment commune nameANGLES
Borough code 853
Borough nameLes Sables-d'Olonne

Postal address

Address85750 ANGLES
Address supplementZONE COMMERCIALE DE LA DUGEONNIERE
Postcode85750
Municipality nameANGLES
Date of last update2025-07-08 15:27:56

all companies in France

Complete and comprehensive database.