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All the information you need about BARNASSON CHOCOLATS to develop and secure your business in France

FIRST ESTABLISHMENT : BARNASSON CHOCOLATS BARNASSON

CORPORATE BOBACC ESTABLISHMENTS MANAGERS FINANCE

Identification data

Internal classification number of the establishment00068
Siret number35070790700068

Establishment

Date of creation of the establishment2010-04-21
Headcount range of the establishmentNN
Activity carried out by the craftsman entered in the register of trades1082ZZ
French Nomenclature of Activities for Craft Industries COCOA, CHOCOLATE, AND CONFECTIONERY PRODUCTS MANUFACTURE
Whether the establishment is the head office or notHEAD OFFICE
Main activity of the establishment during the period10.82Z
Label of main activity Manufacture of cocoa, chocolate and sugar confectionery products
Nomenclature of activity of Main activity NAFRev2
French Nomenclature of Activities : Code Section C
Label of Section Manufacturing
French Nomenclature of Activities : Code Division 10
Label of Division Manufacture of food products and beverages
Employer status of the establishment (Yes: employer - No: non-employer )NO
Number of employees in establishment Non-employer establishment

Legal unit

Name of the legal unitBARNASSON CHOCOLATS
Administrative status of the Legal Unit ACTIVE
Surname of principal executiveBARNASSON
First forename declared for an individualGILLES
NationalityFrançaise
Executive's positionGérant

Contact directory data

phone0474778681
Phone Directory Page Jaune
Linkedin Linkedin

Location data

Land code 84
Land name Auvergne-Rhône-Alpes
County code 01
County name Ain
Establishment commune code01283
Establishment commune nameOYONNAX
Borough code 014
Borough nameNantua
Longitude10.82Y
Latitude5.652537

Postal address

Address4 RUE VICTOR HUGO 01100 OYONNAX
Street number4
Street typeRUE
Street nameVICTOR HUGO
Postcode01100
Municipality nameOYONNAX
Date of last update2026-02-04 15:32:13

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