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FIRST ESTABLISHMENT : MEDIANCE _

CORPORATE BOBACC ESTABLISHMENTS MANAGERS FINANCE

Identification data
Internal classification number of the establishment00424
Siret number35275120000424

Establishment
Date of creation of the establishment2006-03-03
Headcount range of the establishment11
Year of validity of the headcount range of the establishment2023
Whether the establishment is the head office or notSECONDARY ESTABLISHMENTE
First line of the establishment's signMEDIANCE 4414
Main activity of the establishment during the period56.10C
Label of main activity Fast food restaurants
Nomenclature of activity of Main activity NAFRev2
French Nomenclature of Activities : Code Section I
Label of Section Accommodation and food service activities
French Nomenclature of Activities : Code Division 56
Label of Division Food and beverage service activities
Employer status of the establishment (Yes: employer - No: non-employer )YES
Number of employees in establishment 10 to 19 employees

Legal unit
Name of the legal unitMEDIANCE
Administrative status of the Legal Unit ACTIVE
Surname of principal executive_

Contact directory data
emailfarinacaroff@yahoo.fr
phone0146317202
websitehttp://hopital-antoine-beclere.aphp.fr/vie-a-lhopital/les-services-pratiques/
Phone Directory Page Jaune
Linkedin Linkedin

Location data
Land code 93
Land name Provence-Alpes-Côte d'Azur
County code 13
County name Bouches-du-Rhône
Establishment commune code13205
Establishment commune nameMARSEILLE
Borough code 133
Borough nameMarseille
Longitude56.11J
Latitude5.403215

Postal address
Address264 RUE SAINT PIERRE 13005 MARSEILLE
Street number264
Street typeRUE
Street nameSAINT PIERRE
Postcode13005
Municipality nameMARSEILLE
Date of last update2026-02-04 12:38:37

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