All the information you need about MEDIANCE to develop and secure your business in France

Identification data | |
| Internal classification number of the establishment | 00523 |
| Siret number | 35275120000523 |
Establishment | |
| Date of creation of the establishment | 2012-05-01 |
| Headcount range of the establishment | 03 |
| Year of validity of the headcount range of the establishment | 2023 |
| Whether the establishment is the head office or not | SECONDARY ESTABLISHMENTE |
| First line of the establishment's sign | MEDIANCE 9093 |
| Main activity of the establishment during the period | 56.10C |
| Label of main activity | Fast food restaurants |
| Nomenclature of activity of Main activity | NAFRev2 |
| French Nomenclature of Activities : Code Section | I |
| Label of Section | Accommodation and food service activities |
| French Nomenclature of Activities : Code Division | 56 |
| Label of Division | Food and beverage service activities |
| Employer status of the establishment (Yes: employer - No: non-employer ) | YES |
| Number of employees in establishment | 6 to 9 employees |
Legal unit | |
| Name of the legal unit | MEDIANCE |
| Administrative status of the Legal Unit | ACTIVE |
| Surname of principal executive | _ |
Contact directory data | |
| farinacaroff@yahoo.fr | |
| phone | 0146317202 |
| website | http://hopital-antoine-beclere.aphp.fr/vie-a-lhopital/les-services-pratiques/ |
| Phone Directory | Page Jaune |
Location data | |
| Land code | 52 |
| Land name | Pays de la Loire |
| County code | 44 |
| County name | Loire-Atlantique |
| Establishment commune code | 44184 |
| Establishment commune name | SAINT-NAZAIRE |
| Borough code | 443 |
| Borough name | Saint-Nazaire |
| Longitude | 56.11J |
| Latitude | -2.254736 |
Postal address | |
| Address | ROUT DU PRE HEMBERT 44600 SAINT-NAZAIRE |
| Street type | ROUT |
| Street name | DU PRE HEMBERT |
| Address supplement | CITE SANITAIRE DE ST NAZAIRE |
| Postcode | 44600 |
| Municipality name | SAINT-NAZAIRE |
| Date of last update | 2026-02-04 12:38:37 |
