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FIRST ESTABLISHMENT : MEDIANCE _

CORPORATE BOBACC ESTABLISHMENTS MANAGERS FINANCE

Identification data
Internal classification number of the establishment00556
Siret number35275120000556

Establishment
Date of creation of the establishment2014-05-01
Headcount range of the establishment02
Year of validity of the headcount range of the establishment2023
Whether the establishment is the head office or notSECONDARY ESTABLISHMENTE
First line of the establishment's signMEDIANCE 1535
Main activity of the establishment during the period56.10C
Label of main activity Fast food restaurants
Nomenclature of activity of Main activity NAFRev2
French Nomenclature of Activities : Code Section I
Label of Section Accommodation and food service activities
French Nomenclature of Activities : Code Division 56
Label of Division Food and beverage service activities
Employer status of the establishment (Yes: employer - No: non-employer )YES
Number of employees in establishment 3 to 5 employees

Legal unit
Name of the legal unitMEDIANCE
Administrative status of the Legal Unit ACTIVE
Surname of principal executive_

Contact directory data
emailfarinacaroff@yahoo.fr
phone0146317202
websitehttp://hopital-antoine-beclere.aphp.fr/vie-a-lhopital/les-services-pratiques/
Phone Directory Page Jaune
Linkedin Linkedin

Location data
Land code 52
Land name Pays de la Loire
County code 49
County name Maine-et-Loire
Establishment commune code49099
Establishment commune nameCHOLET
Borough code 492
Borough nameCholet
Longitude56.11J
Latitude-0.897184

Postal address
Address1 RUE DE MARENGO 49300 CHOLET
Street number1
Street typeRUE
Street nameDE MARENGO
Postcode49300
Municipality nameCHOLET
Date of last update2026-02-04 12:38:37

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