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All the information you need about CAPITAINE COOK to develop and secure your business in France

FIRST ESTABLISHMENT : CAPITAINE COOK PRUVOST

CORPORATE BOBACC ESTABLISHMENTS MANAGERS FINANCE

Identification data

Internal classification number of the establishment00109
Siret number37608030500109

Establishment

Date of creation of the establishment1997-05-26
Headcount range of the establishment22
Year of validity of the headcount range of the establishment2023
Whether the establishment is the head office or notHEAD OFFICE
Main activity of the establishment during the period10.20Z
Label of main activity Processing and preserving of fish, crustaceans and molluscs
Nomenclature of activity of Main activity NAFRev2
French Nomenclature of Activities : Code Section C
Label of Section Manufacturing
French Nomenclature of Activities : Code Division 10
Label of Division Manufacture of food products and beverages
Employer status of the establishment (Yes: employer - No: non-employer )YES
Number of employees in establishment 100 to 199 employees

Legal unit

Name of the legal unitCAPITAINE COOK
Administrative status of the Legal Unit ACTIVE
Surname of principal executivePRUVOST
First forename declared for an individualSYLVAIN
NationalityFrançaise

Contact directory data

phone0298716800
fax02 98 71 68 26
Phone Directory Page Jaune
Linkedin Linkedin

Location data

Land code 53
Land name Bretagne
County code 29
County name Finistère
Establishment commune code29031
Establishment commune nameCLOHARS-CARNOET
Borough code 294
Borough nameQuimper
Longitude10.20Y
Latitude-3.568227

Postal address

AddressZONE DE KERANNA 29360 CLOHARS-CARNOET
Street nameZONE DE KERANNA
Address supplementCLOHARS CARNOET
Postcode29360
Municipality nameCLOHARS-CARNOET
Date of last update2026-02-04 15:32:13

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