Grow your business safely with RESTAURATION MULTI CONCEPTS

All the information you need about RESTAURATION MULTI CONCEPTS to develop and secure your business in France

FIRST ESTABLISHMENT : RESTAURATION MULTI CONCEPTS TREMPU

CORPORATE BOBACC ESTABLISHMENTS MANAGERS FINANCE

Identification data

Internal classification number of the establishment00096
Siret number37857973400096

Establishment

Date of creation of the establishment2000-02-04
Headcount range of the establishment01
Year of validity of the headcount range of the establishment2023
Whether the establishment is the head office or notSECONDARY ESTABLISHMENTE
First line of the establishment's signDOMINUTE PIZZA
Main activity of the establishment during the period56.10A
Label of main activity Traditional restaurants
Nomenclature of activity of Main activity NAFRev2
French Nomenclature of Activities : Code Section I
Label of Section Accommodation and food service activities
French Nomenclature of Activities : Code Division 56
Label of Division Food and beverage service activities
Employer status of the establishment (Yes: employer - No: non-employer )YES
Number of employees in establishment 1 or 2 employees

Legal unit

Name of the legal unitRESTAURATION MULTI CONCEPTS
Administrative status of the Legal Unit ACTIVE
Surname of principal executiveTREMPU
First forename declared for an individualLAURENT
NationalityFrançaise
Executive's positionGérant

Contact directory data

phone0231281166
Phone Directory Page Jaune
Linkedin Linkedin

Location data

Land code 28
Land name Normandie
County code 14
County name Calvados
Establishment commune code14117
Establishment commune nameCABOURG
Borough code 143
Borough nameLisieux
Longitude56.11G
Latitude-0.115864

Postal address

Address13 AVEN DE LA MER 14390 CABOURG
Street number13
Street typeAVEN
Street nameDE LA MER
Postcode14390
Municipality nameCABOURG
Date of last update2026-04-02 17:48:09

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