Grow your business safely with BRODARD ANTONI

All the information you need about BRODARD ANTONI to develop and secure your business in France

B HOME > CORPORATES > BRODARD ANTONI > ESTABLISHMENTS LIST > SAINT-MICHEL-CHEF-CHEF

FIRST ESTABLISHMENT : BRODARD-TROCHAIN

CORPORATE BOBACC ESTABLISHMENTS MANAGERS FINANCE

Identification data

Internal classification number of the establishment00019
Siret number37918867500019

Sole proprietorship

Birth name of the natural personBRODARD
Whether the natural person is male or female (F: Female - M: Male)M
First forename declared for a natural personANTONI
Second forename declared for a natural personANDRE
Usual first name of the natural personANTONI

Establishment

Date of creation of the establishment1990-08-04
Whether the establishment is the head office or notSECONDARY ESTABLISHMENTE
Main activity of the establishment during the period68.20B
Label of main activity Rental of land and other real estate
Nomenclature of activity of Main activity NAFRev2
French Nomenclature of Activities : Code Section L
Label of Section Real estate activities
French Nomenclature of Activities : Code Division 68
Label of Division Real estate activities
Employer status of the establishment (Yes: employer - No: non-employer )NO

Legal unit

Administrative status of the Legal Unit ACTIVE
Surname of principal executiveBRODARD-TROCHAIN
First forename declared for an individualAntoni
NationalityFrançaise

Contact directory data

Phone Directory Page Jaune
Linkedin Linkedin

Location data

Land code 52
Land name Pays de la Loire
County code 44
County name Loire-Atlantique
Establishment commune code44182
Establishment commune nameSAINT-MICHEL-CHEF-CHEF
Borough code 443
Borough nameSaint-Nazaire
Longitude-2.161684
Latitude47.161053

Postal address

Address5 IMPA BELLEVUE 44730 SAINT-MICHEL-CHEF-CHEF
Street number5
Street typeIMPA
Street nameBELLEVUE
Postcode44730
Municipality nameSAINT-MICHEL-CHEF-CHEF
Date of last update2025-07-08 15:27:56

all companies in France

Complete and comprehensive database.