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All the information you need about BRUN to develop and secure your business in France

FIRST ESTABLISHMENT : BRUN BRUN

CORPORATE BOBACC ESTABLISHMENTS MANAGERS FINANCE

Identification data

Internal classification number of the establishment00019
Siret number38012627600019

Establishment

Date of creation of the establishment1990-10-01
Headcount range of the establishment12
Year of validity of the headcount range of the establishment2022
Activity carried out by the craftsman entered in the register of trades1012ZZ
French Nomenclature of Activities for Craft Industries PROCESSING AND PRESERVING OF POULTRY MEAT
Whether the establishment is the head office or notHEAD OFFICE
Main activity of the establishment during the period10.12Z
Label of main activity Processing and preserving of poultry meat
Nomenclature of activity of Main activity NAFRev2
French Nomenclature of Activities : Code Section C
Label of Section Manufacturing
French Nomenclature of Activities : Code Division 10
Label of Division Manufacture of food products and beverages
Employer status of the establishment (Yes: employer - No: non-employer )NO
Number of employees in establishment 20 to 49 employees

Legal unit

Name of the legal unitBRUN
Administrative status of the Legal Unit ACTIVE
Surname of principal executiveBRUN
First forename declared for an individualALAIN
NationalityFrançaise
Executive's positionGérant

Contact directory data

phone0557645316
fax05 57 64 72 12
Phone Directory Page Jaune
Linkedin Linkedin

Location data

Land code 75
Land name Nouvelle-Aquitaine
County code 33
County name Gironde
Establishment commune code33159
Establishment commune nameETAULIERS
Borough code 331
Borough nameBlaye
Longitude-0.573901
Latitude45.227875

Postal address

Address12 ROUT DE SAINTES 33820 ETAULIERS
Street number12
Street typeROUT
Street nameDE SAINTES
Postcode33820
Municipality nameETAULIERS
Date of last update2025-07-08 15:27:56

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