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FIRST ESTABLISHMENT : COP COP

CORPORATE BOBACC ESTABLISHMENTS MANAGERS FINANCE

Identification data
Internal classification number of the establishment00019
Siret number38126944800019

Establishment
Date of creation of the establishment1991-04-01
Headcount range of the establishment02
Year of validity of the headcount range of the establishment2022
Activity carried out by the craftsman entered in the register of trades1071DZ
French Nomenclature of Activities for Craft Industries PASTRY
Whether the establishment is the head office or notHEAD OFFICE
Main activity of the establishment during the period10.71D
Label of main activity Manufacture of pastry goods and cakes
Nomenclature of activity of Main activity NAFRev2
French Nomenclature of Activities : Code Section C
Label of Section Manufacturing
French Nomenclature of Activities : Code Division 10
Label of Division Manufacture of food products and beverages
Employer status of the establishment (Yes: employer - No: non-employer )YES
Number of employees in establishment 3 to 5 employees

Legal unit
Name of the legal unitCOP
Administrative status of the Legal Unit ACTIVE
Surname of principal executiveCOP
First forename declared for an individualSYLVAIN
NationalityFrançaise
Executive's positionPrésident

Contact directory data
phone0450560910
Phone Directory Page Jaune
Linkedin Linkedin

Location data
Land code 84
Land name Auvergne-Rhône-Alpes
County code 01
County name Ain
Establishment commune code01033
Establishment commune nameVALSERHONE
Borough code 014
Borough nameNantua
Longitude5.828333
Latitude46.108165

Postal address
Address10 RUE DE LA REPUBLIQUE 01200 VALSERHONE
Street number10
Street typeRUE
Street nameDE LA REPUBLIQUE
Postcode01200
Municipality nameVALSERHONE
Date of last update2025-07-08 15:27:56

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