Grow your business safely with CREAM PARFAIT

All the information you need about CREAM PARFAIT to develop and secure your business in France

FIRST ESTABLISHMENT : CREAM PARFAIT FRIESS

CORPORATE BOBACC ESTABLISHMENTS MANAGERS FINANCE

Identification data

Internal classification number of the establishment00041
Siret number38127326700041

Establishment

Date of creation of the establishment1999-01-11
Headcount range of the establishment03
Year of validity of the headcount range of the establishment2022
Activity carried out by the craftsman entered in the register of trades1052ZZ
French Nomenclature of Activities for Craft Industries ICE CREAM AND SORBET MANUFACTURE
Whether the establishment is the head office or notSECONDARY ESTABLISHMENTE
Main activity of the establishment during the period56.10A
Label of main activity Traditional restaurants
Nomenclature of activity of Main activity NAFRev2
French Nomenclature of Activities : Code Section I
Label of Section Accommodation and food service activities
French Nomenclature of Activities : Code Division 56
Label of Division Food and beverage service activities
Employer status of the establishment (Yes: employer - No: non-employer )YES
Number of employees in establishment 6 to 9 employees

Legal unit

Name of the legal unitCREAM PARFAIT
Administrative status of the Legal Unit ACTIVE
Surname of principal executiveFRIESS
First forename declared for an individualALEXANDRA
NationalityFRANCAISE

Contact directory data

Phone Directory Page Jaune
Linkedin Linkedin

Location data

Land code 44
Land name Grand Est
County code 67
County name Bas-Rhin
Establishment commune code67482
Establishment commune nameSTRASBOURG
Borough code 678
Borough nameStrasbourg
Longitude7.750846
Latitude48.580473

Postal address

Address1 RUE DU MAROQUIN 67000 STRASBOURG
Street number1
Street typeRUE
Street nameDU MAROQUIN
Postcode67000
Municipality nameSTRASBOURG
Date of last update2025-07-08 15:27:56

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