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FIRST ESTABLISHMENT : CREAM PARFAIT FRIESS

CORPORATE BOBACC ESTABLISHMENTS MANAGERS FINANCE

Identification data
Internal classification number of the establishment00058
Siret number38127326700058

Establishment
Date of creation of the establishment2018-05-15
Headcount range of the establishment01
Year of validity of the headcount range of the establishment2022
Whether the establishment is the head office or notSECONDARY ESTABLISHMENTE
Main activity of the establishment during the period56.10C
Label of main activity Fast food restaurants
Nomenclature of activity of Main activity NAFRev2
French Nomenclature of Activities : Code Section I
Label of Section Accommodation and food service activities
French Nomenclature of Activities : Code Division 56
Label of Division Food and beverage service activities
Employer status of the establishment (Yes: employer - No: non-employer )NO
Number of employees in establishment 1 or 2 employees

Legal unit
Name of the legal unitCREAM PARFAIT
Administrative status of the Legal Unit ACTIVE
Surname of principal executiveFRIESS
First forename declared for an individualALEXANDRA
NationalityFRANCAISE

Contact directory data
Phone Directory Page Jaune
Linkedin Linkedin

Location data
Land code 44
Land name Grand Est
County code 67
County name Bas-Rhin
Establishment commune code67482
Establishment commune nameSTRASBOURG
Borough code 678
Borough nameStrasbourg
Longitude7.75092
Latitude48.580398

Postal address
Address3 PLAC DU MARCHE AUX COCHONS DE LAIT 67000 STRASBOURG
Street number3
Street typePLAC
Street nameDU MARCHE AUX COCHONS DE LAIT
Postcode67000
Municipality nameSTRASBOURG
Date of last update2025-07-08 15:27:56

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