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All the information you need about LA CHOCOLATINE to develop and secure your business in France

FIRST ESTABLISHMENT : LA CHOCOLATINE HARKIOLAKIS

CORPORATE BOBACC ESTABLISHMENTS MANAGERS FINANCE

Identification data

Internal classification number of the establishment00017
Siret number38315808600017

Establishment

Date of creation of the establishment1990-10-28
Headcount range of the establishment11
Year of validity of the headcount range of the establishment2023
Activity carried out by the craftsman entered in the register of trades1071CB
French Nomenclature of Activities for Craft Industries BAKERY-PASTRY
Whether the establishment is the head office or notHEAD OFFICE
Main activity of the establishment during the period10.71C
Label of main activity Manufacture of bakery and pastry goods
Nomenclature of activity of Main activity NAFRev2
French Nomenclature of Activities : Code Section C
Label of Section Manufacturing
French Nomenclature of Activities : Code Division 10
Label of Division Manufacture of food products and beverages
Employer status of the establishment (Yes: employer - No: non-employer )NO
Number of employees in establishment 10 to 19 employees

Legal unit

Name of the legal unitLA CHOCOLATINE
Administrative status of the Legal Unit ACTIVE
Surname of principal executiveHARKIOLAKIS
First forename declared for an individualJEAN
Executive's positionPrésident

Contact directory data

phone0169284241
fax01 69 86 99 13
Phone Directory Page Jaune
Linkedin Linkedin

Location data

Land code 11
Land name Île-de-France
County code 91
County name Essonne
Establishment commune code91471
Establishment commune nameORSAY
Borough code 913
Borough namePalaiseau
Longitude10.71H
Latitude2.187618

Postal address

Address55 RUE DE PARIS 91400 ORSAY
Street number55
Street typeRUE
Street nameDE PARIS
Postcode91400
Municipality nameORSAY
Date of last update2026-02-04 15:32:13

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