Grow your business safely with SOC DE PRODUCTION DE PATISSERIE

All the information you need about SOC DE PRODUCTION DE PATISSERIE to develop and secure your business in France

FIRST ESTABLISHMENT : SOC DE PRODUCTION DE PATISSERIE CRASPAG

CORPORATE BOBACC ESTABLISHMENTS MANAGERS FINANCE

Identification data

Internal classification number of the establishment00018
Siret number38918889700018

Establishment

Date of creation of the establishment1992-10-01
Headcount range of the establishment11
Year of validity of the headcount range of the establishment2022
Activity carried out by the craftsman entered in the register of trades1071CB
French Nomenclature of Activities for Craft Industries BAKERY-PASTRY
Whether the establishment is the head office or notHEAD OFFICE
Main activity of the establishment during the period10.71C
Label of main activity Manufacture of bakery and pastry goods
Nomenclature of activity of Main activity NAFRev2
French Nomenclature of Activities : Code Section C
Label of Section Manufacturing
French Nomenclature of Activities : Code Division 10
Label of Division Manufacture of food products and beverages
Employer status of the establishment (Yes: employer - No: non-employer )YES
Number of employees in establishment 10 to 19 employees

Legal unit

Name of the legal unitSOC DE PRODUCTION DE PATISSERIE
Administrative status of the Legal Unit ACTIVE
Surname of principal executiveCRASPAG
First forename declared for an individualLISETTE
NationalityFrançaise
Executive's positionGérant

Contact directory data

Phone Directory Page Jaune
Linkedin Linkedin

Location data

Land code 02
Land name Martinique
County code 97
Establishment commune code97209
Establishment commune nameFORT-DE-FRANCE
Borough code 9721
Borough nameFort-de-France
Longitude-61.068261
Latitude14.607999

Postal address

Address7 RUE TOUSSAINT LOUVERTURE 97200 FORT-DE-FRANCE
Street number7
Street typeRUE
Street nameTOUSSAINT LOUVERTURE
Postcode97200
Municipality nameFORT-DE-FRANCE
Date of last update2025-07-08 15:27:56

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