Grow your business safely with SARL LES FERMIERS GASTRONOMES

All the information you need about SARL LES FERMIERS GASTRONOMES to develop and secure your business in France

FIRST ESTABLISHMENT : SARL LES FERMIERS GASTRONOMES RIBEREAU

CORPORATE BOBACC ESTABLISHMENTS MANAGERS FINANCE

Identification data

Internal classification number of the establishment00021
Siret number38995743200021

Establishment

Date of creation of the establishment1987-12-31
Headcount range of the establishmentNN
Whether the establishment is the head office or notSECONDARY ESTABLISHMENTE
Main activity of the establishment during the period01.47Z
Label of main activity Raising of poultry
Nomenclature of activity of Main activity NAFRev2
French Nomenclature of Activities : Code Section A
Label of Section Agriculture, forestry and fishing
French Nomenclature of Activities : Code Division 01
Label of Division Crop and animal production, hunting and related service activities
Employer status of the establishment (Yes: employer - No: non-employer )NO
Number of employees in establishment Non-employer establishment

Legal unit

Name of the legal unitSARL LES FERMIERS GASTRONOMES
Administrative status of the Legal Unit ACTIVE
Surname of principal executiveRIBEREAU
First forename declared for an individualJEAN-MARIE
NationalityFrançaise
Executive's positionGérant

Contact directory data

emailfermiersgastronomes@wanadoo.fr
phone0553918628
fax05 45 98 09 27
websitehttp://www.fermiers-gastronomes.fr
Phone Directory Page Jaune
Linkedin Linkedin

Location data

Land code 75
Land name Nouvelle-Aquitaine
County code 16
County name Charente
Establishment commune code16347
Establishment commune nameSAINT-ROMAIN
Borough code 161
Borough nameAngoulême
Longitude01.47Y
Latitude0.116065

Postal address

AddressFONTENEAU 16210 SAINT-ROMAIN
Street nameFONTENEAU
Postcode16210
Municipality nameSAINT-ROMAIN
Date of last update2026-02-04 15:32:13

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