Grow your business safely with EXPLOITATION DE TECHNIQUES AGRO ALIMENTAIRE

All the information you need about EXPLOITATION DE TECHNIQUES AGRO ALIMENTAIRE to develop and secure your business in France

FIRST ESTABLISHMENT : EXPLOITATION DE TECHNIQUES AGRO ALIMENTAIRE NATIVEL

CORPORATE BOBACC ESTABLISHMENTS MANAGERS FINANCE

Identification data

Internal classification number of the establishment00029
Siret number39219572300029

Establishment

Date of creation of the establishment1998-01-01
Headcount range of the establishment12
Year of validity of the headcount range of the establishment2022
Whether the establishment is the head office or notHEAD OFFICE
Main activity of the establishment during the period11.07B
Label of main activity Manufacture of soft drinks
Nomenclature of activity of Main activity NAFRev2
French Nomenclature of Activities : Code Section C
Label of Section Manufacturing
French Nomenclature of Activities : Code Division 11
Label of Division Manufacture of beverages
Employer status of the establishment (Yes: employer - No: non-employer )YES
Number of employees in establishment 20 to 49 employees

Legal unit

Name of the legal unitEXPLOITATION DE TECHNIQUES AGRO ALIMENTAIRE
Administrative status of the Legal Unit ACTIVE
Surname of principal executiveNATIVEL
First forename declared for an individualPierre
NationalityFrançaise
Executive's positionCommissaire aux comptes titulaire

Contact directory data

Phone Directory Page Jaune
Linkedin Linkedin

Location data

Land code 04
Land name La Réunion
County code 97
Establishment commune code97416
Establishment commune nameSAINT-PIERRE
Borough code 9742
Borough nameSaint-Pierre
Longitude55.475729
Latitude-21.319156

Postal address

Address5 ALLE DES ARTISANS 97410 SAINT-PIERRE
Street number5
Street typeALLE
Street nameDES ARTISANS
Address supplementZI 2
Postcode97410
Municipality nameSAINT-PIERRE
Date of last update2025-07-08 15:27:56

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