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FIRST ESTABLISHMENT : OPTIMAL FOOD PROCESSING EUROPE Larroche

CORPORATE BOBACC ESTABLISHMENTS MANAGERS FINANCE

Identification data
Internal classification number of the establishment00017
Siret number39335129100017

Establishment
Date of creation of the establishment1993-12-03
Headcount range of the establishmentNN
Whether the establishment is the head office or notHEAD OFFICE
Main activity of the establishment during the period10.39A
Label of main activity Other processing and preserving of vegetables
Nomenclature of activity of Main activity NAFRev2
French Nomenclature of Activities : Code Section C
Label of Section Manufacturing
French Nomenclature of Activities : Code Division 10
Label of Division Manufacture of food products and beverages
Employer status of the establishment (Yes: employer - No: non-employer )NO
Number of employees in establishment Non-employer establishment

Legal unit
Name of the legal unitOPTIMAL FOOD PROCESSING EUROPE
Administrative status of the Legal Unit ACTIVE
Surname of principal executiveLarroche
First forename declared for an individualPATRICK
NationalityFrançaise
Executive's positionGérant

Contact directory data
phone01 47 64 57 07
Phone Directory Page Jaune
Linkedin Linkedin

Location data
Land code 11
Land name Île-de-France
County code 75
County name Paris
Establishment commune code75117
Establishment commune namePARIS
Borough code 751
Borough nameParis
Longitude10.39G
Latitude2.299247

Postal address
Address58 AVEN DE WAGRAM 75017 PARIS
Street number58
Street typeAVEN
Street nameDE WAGRAM
Postcode75017
Municipality namePARIS
Date of last update2026-02-04 15:32:13

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