All the information you need about L'OEUF GASCON to develop and secure your business in France

Identification data | |
| Internal classification number of the establishment | 00024 |
| Siret number | 39403125600024 |
Establishment | |
| Usual name of the establishment | L'OEUF GASCON |
| Date of creation of the establishment | 2012-12-01 |
| Headcount range of the establishment | 12 |
| Year of validity of the headcount range of the establishment | 2022 |
| Whether the establishment is the head office or not | HEAD OFFICE |
| First line of the establishment's sign | L'OEUF GASCON |
| Main activity of the establishment during the period | 10.89Z |
| Label of main activity | Manufacture of other food products n.e.c. |
| Nomenclature of activity of Main activity | NAFRev2 |
| French Nomenclature of Activities : Code Section | C |
| Label of Section | Manufacturing |
| French Nomenclature of Activities : Code Division | 10 |
| Label of Division | Manufacture of food products and beverages |
| Employer status of the establishment (Yes: employer - No: non-employer ) | YES |
| Number of employees in establishment | 20 to 49 employees |
Legal unit | |
| Name of the legal unit | L'OEUF GASCON |
| Administrative status of the Legal Unit | ACTIVE |
| Surname of principal executive | VARESCON |
| First forename declared for an individual | Pascal |
| Nationality | Française |
| Executive's position | Directeur général |
Contact directory data | |
| phone | 05 53 79 48 06 |
| Phone Directory | Page Jaune |
Location data | |
| Land code | 75 |
| Land name | Nouvelle-Aquitaine |
| County code | 47 |
| County name | Lot-et-Garonne |
| Establishment commune code | 47078 |
| Establishment commune name | DAMAZAN |
| Borough code | 474 |
| Borough name | Nérac |
| Longitude | 0.265522 |
| Latitude | 44.291719 |
Postal address | |
| Address | 164 IMPA DU REC 47160 DAMAZAN |
| Street number | 164 |
| Street type | IMPA |
| Street name | DU REC |
| Postcode | 47160 |
| Municipality name | DAMAZAN |
| Date of last update | 2025-07-08 15:27:56 |
