All the information you need about EURL CELLARIER to develop and secure your business in France

Identification data | |
| Internal classification number of the establishment | 00018 |
| Siret number | 39420579300018 |
Establishment | |
| Date of creation of the establishment | 1993-07-01 |
| Headcount range of the establishment | 01 |
| Year of validity of the headcount range of the establishment | 2022 |
| Activity carried out by the craftsman entered in the register of trades | 4391BZ |
| French Nomenclature of Activities for Craft Industries | ELEMENTAL ROOFING WORK |
| Whether the establishment is the head office or not | HEAD OFFICE |
| Main activity of the establishment during the period | 43.91B |
| Label of main activity | Elemental roofing work |
| Nomenclature of activity of Main activity | NAFRev2 |
| French Nomenclature of Activities : Code Section | F |
| Label of Section | Construction |
| French Nomenclature of Activities : Code Division | 43 |
| Label of Division | Specialised building construction |
| Employer status of the establishment (Yes: employer - No: non-employer ) | YES |
| Number of employees in establishment | 1 or 2 employees |
Legal unit | |
| Name of the legal unit | EURL CELLARIER |
| Administrative status of the Legal Unit | ACTIVE |
| Surname of principal executive | CELLARIER |
| First forename declared for an individual | PHILIPPE |
| Nationality | Française |
| Executive's position | gérant |
Contact directory data | |
| phone | 0471204276 |
| Phone Directory | Page Jaune |
Location data | |
| Land code | 84 |
| Land name | Auvergne-Rhône-Alpes |
| County code | 15 |
| County name | Cantal |
| Establishment commune code | 15001 |
| Establishment commune name | ALLANCHE |
| Borough code | 153 |
| Borough name | Saint-Flour |
| Longitude | 2.938798 |
| Latitude | 45.232114 |
Postal address | |
| Address | ZONE ARTISANALE 15160 ALLANCHE |
| Street type | ZONE |
| Street name | ARTISANALE |
| Postcode | 15160 |
| Municipality name | ALLANCHE |
| Date of last update | 2025-07-08 15:27:56 |
