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FIRST ESTABLISHMENT : PAUL DISCHAMP DISCHAMP

CORPORATE BOBACC ESTABLISHMENTS MANAGERS FINANCE

Identification data
Internal classification number of the establishment00058
Siret number39588022200058

Establishment
Date of creation of the establishment2015-05-18
Whether the establishment is the head office or notSECONDARY ESTABLISHMENTE
Main activity of the establishment during the period10.51C
Label of main activity Manufacture of cheese
Nomenclature of activity of Main activity NAFRev2
French Nomenclature of Activities : Code Section C
Label of Section Manufacturing
French Nomenclature of Activities : Code Division 10
Label of Division Manufacture of food products and beverages
Employer status of the establishment (Yes: employer - No: non-employer )NO

Legal unit
Name of the legal unitPAUL DISCHAMP
Administrative status of the Legal Unit ACTIVE
Surname of principal executiveDISCHAMP
First forename declared for an individualJEAN-LUC
NationalityFrançaise
Executive's positionPrésident

Contact directory data
phone0473628181
fax04 73 62 72 72
Phone Directory Page Jaune
Linkedin Linkedin

Location data
Land code 84
Land name Auvergne-Rhône-Alpes
County code 15
County name Cantal
Establishment commune code15138
Establishment commune nameMURAT
Borough code 153
Borough nameSaint-Flour
Longitude2.858473
Latitude45.100287

Postal address
Address15300 MURAT
Address supplementLA PRADE
Postcode15300
Municipality nameMURAT
Date of last update2025-07-08 15:27:56

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