All the information you need about CRITAIR to develop and secure your business in France

Identification data | |
| Internal classification number of the establishment | 00026 |
| Siret number | 39771029400026 |
Establishment | |
| Date of creation of the establishment | 1995-01-01 |
| Headcount range of the establishment | 02 |
| Year of validity of the headcount range of the establishment | 2022 |
| Whether the establishment is the head office or not | HEAD OFFICE |
| Main activity of the establishment during the period | 82.99Z |
| Label of main activity | Other business support activities n.e.c. |
| Nomenclature of activity of Main activity | NAFRev2 |
| French Nomenclature of Activities : Code Section | N |
| Label of Section | Administrative and support service activities |
| French Nomenclature of Activities : Code Division | 82 |
| Label of Division | Administrative and other business support activities |
| Employer status of the establishment (Yes: employer - No: non-employer ) | YES |
| Number of employees in establishment | 3 to 5 employees |
Legal unit | |
| Name of the legal unit | CRITAIR |
| Administrative status of the Legal Unit | ACTIVE |
| Surname of principal executive | BASQUE |
| First forename declared for an individual | GREGORY |
| Nationality | Française |
| Executive's position | Président |
Contact directory data | |
| contact@cuisinorme.com | |
| phone | 0556502764 |
| fax | 05 56 50 21 92 |
| website | www.cuisinorme.com |
| Phone Directory | Page Jaune |
Location data | |
| Land code | 75 |
| Land name | Nouvelle-Aquitaine |
| County code | 33 |
| County name | Gironde |
| Establishment commune code | 33069 |
| Establishment commune name | LE BOUSCAT |
| Borough code | 332 |
| Borough name | Bordeaux |
| Longitude | -0.58902 |
| Latitude | 44.865839 |
Postal address | |
| Address | 21 RUE CHANZY 33110 LE BOUSCAT |
| Street number | 21 |
| Street type | RUE |
| Street name | CHANZY |
| Postcode | 33110 |
| Municipality name | LE BOUSCAT |
| Date of last update | 2025-07-08 15:27:56 |
