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All the information you need about DESSERT CREATION to develop and secure your business in France

FIRST ESTABLISHMENT : DESSERT CREATION SARROCHE FRANCK

CORPORATE BOBACC ESTABLISHMENTS MANAGERS FINANCE

Identification data

Internal classification number of the establishment00037
Siret number40123689800037

Establishment

Usual name of the establishmentBISCUITERIE ARTISANALE LES 2 SOLEILS
Date of creation of the establishment2025-03-29
Whether the establishment is the head office or notSECONDARY ESTABLISHMENTE
First line of the establishment's signBISCUITERIE ARTISANALE LES DEUX SOLEILS
Main activity of the establishment during the period10.72Z
Label of main activity Manufacture of preserved biscuits, rusks and pastry goods
Nomenclature of activity of Main activity NAFRev2
French Nomenclature of Activities : Code Section C
Label of Section Manufacturing
French Nomenclature of Activities : Code Division 10
Label of Division Manufacture of food products and beverages
Employer status of the establishment (Yes: employer - No: non-employer )YES

Legal unit

Name of the legal unitDESSERT CREATION
Administrative status of the Legal Unit ACTIVE
Surname of principal executiveSARROCHE FRANCK
NationalityFrançaise
Executive's positionGérant

Contact directory data

phone0494211471
fax04 94 21 47 47
Phone Directory Page Jaune
Linkedin Linkedin

Location data

Land code 93
Land name Provence-Alpes-Côte d'Azur
County code 83
County name Var
Establishment commune code83132
Establishment commune nameSOLLIES-VILLE
Borough code 832
Borough nameToulon
Longitude6.047464
Latitude43.176412

Postal address

AddressROUT NATIONALE 97 83210 SOLLIES-VILLE
Street typeROUT
Street nameNATIONALE 97
Address supplementLE LOGIS NEUF
Postcode83210
Municipality nameSOLLIES-VILLE
Date of last update2025-07-08 15:27:56

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