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FIRST ESTABLISHMENT : FROMAPAC BARBIER

CORPORATE BOBACC ESTABLISHMENTS MANAGERS FINANCE

Identification data
Internal classification number of the establishment00037
Siret number40218054100037

Establishment
Date of creation of the establishment2020-09-21
Headcount range of the establishment12
Year of validity of the headcount range of the establishment2023
Whether the establishment is the head office or notSECONDARY ESTABLISHMENTE
Main activity of the establishment during the period10.51C
Label of main activity Manufacture of cheese
Nomenclature of activity of Main activity NAFRev2
French Nomenclature of Activities : Code Section C
Label of Section Manufacturing
French Nomenclature of Activities : Code Division 10
Label of Division Manufacture of food products and beverages
Employer status of the establishment (Yes: employer - No: non-employer )YES
Number of employees in establishment 20 to 49 employees

Legal unit
Name of the legal unitFROMAPAC
Administrative status of the Legal Unit ACTIVE
Surname of principal executiveBARBIER
First forename declared for an individualYVES
NationalityBelge

Contact directory data
emailinfo@fromapac.com
phone0299008820
fax0299008070
websitehttp://www.fromapac.com/contact_froma_pac.asp
Phone Directory Page Jaune
Linkedin Linkedin

Location data
Land code 84
Land name Auvergne-Rhône-Alpes
County code 01
County name Ain
Establishment commune code01074
Establishment commune nameCHALAMONT
Borough code 012
Borough nameBourg-en-Bresse
Longitude10.51H
Latitude5.17512

Postal address
Address350 CHEM DU PETIT ETANG 01320 CHALAMONT
Street number350
Street typeCHEM
Street nameDU PETIT ETANG
Postcode01320
Municipality nameCHALAMONT
Date of last update2026-02-04 15:32:13

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