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FIRST ESTABLISHMENT : LALLEMAND GRIFFOULIERE

CORPORATE BOBACC ESTABLISHMENTS MANAGERS FINANCE

Identification data
Internal classification number of the establishment00027
Siret number40572019400027

Establishment
Date of creation of the establishment1900-01-01
Headcount range of the establishment22
Year of validity of the headcount range of the establishment2023
Whether the establishment is the head office or notSECONDARY ESTABLISHMENTE
Main activity of the establishment during the period10.89Z
Label of main activity Manufacture of other food products n.e.c.
Nomenclature of activity of Main activity NAFRev2
French Nomenclature of Activities : Code Section C
Label of Section Manufacturing
French Nomenclature of Activities : Code Division 10
Label of Division Manufacture of food products and beverages
Employer status of the establishment (Yes: employer - No: non-employer )YES
Number of employees in establishment 100 to 199 employees

Legal unit
Name of the legal unitLALLEMAND
Administrative status of the Legal Unit ACTIVE
Surname of principal executiveGRIFFOULIERE
First forename declared for an individualSTEPHAN

Contact directory data
emaillabadie@lallemand.com
phone0534276780
fax05 62 74 55 00
websitehttp://www.lallemandplantcare.com
Phone Directory Page Jaune
Linkedin Linkedin

Location data
Land code 84
Land name Auvergne-Rhône-Alpes
County code 15
County name Cantal
Establishment commune code15215
Establishment commune nameSAINT-SIMON
Borough code 151
Borough nameAurillac
Longitude10.89Y
Latitude2.487982

Postal address
Address4 CHEM DU BORD DE L'EAU 15130 SAINT-SIMON
Street number4
Street typeCHEM
Street nameDU BORD DE L'EAU
Postcode15130
Municipality nameSAINT-SIMON
Date of last update2026-02-04 15:32:13

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