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All the information you need about PATISSERIE REYNALD to develop and secure your business in France

FIRST ESTABLISHMENT : PATISSERIE REYNALD PETIT

CORPORATE BOBACC ESTABLISHMENTS MANAGERS FINANCE

Identification data

Internal classification number of the establishment00015
Siret number40750222800015

Establishment

Date of creation of the establishment1996-05-02
Headcount range of the establishment03
Year of validity of the headcount range of the establishment2022
Activity carried out by the craftsman entered in the register of trades1071DZ
French Nomenclature of Activities for Craft Industries PASTRY
Whether the establishment is the head office or notHEAD OFFICE
Main activity of the establishment during the period10.71D
Label of main activity Manufacture of pastry goods and cakes
Nomenclature of activity of Main activity NAFRev2
French Nomenclature of Activities : Code Section C
Label of Section Manufacturing
French Nomenclature of Activities : Code Division 10
Label of Division Manufacture of food products and beverages
Employer status of the establishment (Yes: employer - No: non-employer )YES
Number of employees in establishment 6 to 9 employees

Legal unit

Name of the legal unitPATISSERIE REYNALD
Administrative status of the Legal Unit ACTIVE
Surname of principal executivePETIT
First forename declared for an individualREYNALD
NationalityFrançaise

Contact directory data

phone02 32 21 25 72
Phone Directory Page Jaune
Linkedin Linkedin

Location data

Land code 28
Land name Normandie
County code 27
County name Eure
Establishment commune code27681
Establishment commune nameVERNON
Borough code 271
Borough nameLes Andelys
Longitude1.486053
Latitude49.092212

Postal address

Address13 RUE SAINT JACQUES 27200 VERNON
Street number13
Street typeRUE
Street nameSAINT JACQUES
Postcode27200
Municipality nameVERNON
Date of last update2025-07-08 15:27:56

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