Grow your business safely with DUPONT RESTAURATION

All the information you need about DUPONT RESTAURATION to develop and secure your business in France

FIRST ESTABLISHMENT : DUPONT RESTAURATION DARROUSEZ

CORPORATE BOBACC ESTABLISHMENTS MANAGERS FINANCE

Identification data

Internal classification number of the establishment01404
Siret number41015167401404

Establishment

Date of creation of the establishment2020-06-01
Whether the establishment is the head office or notSECONDARY ESTABLISHMENTE
Main activity of the establishment during the period56.29B
Label of main activity Other food services n.e.c.
Nomenclature of activity of Main activity NAFRev2
French Nomenclature of Activities : Code Section I
Label of Section Accommodation and food service activities
French Nomenclature of Activities : Code Division 56
Label of Division Food and beverage service activities
Employer status of the establishment (Yes: employer - No: non-employer )NO

Legal unit

Name of the legal unitDUPONT RESTAURATION
Administrative status of the Legal Unit ACTIVE
Surname of principal executiveDARROUSEZ
First forename declared for an individualJEAN-FRANCOIS
NationalityFrançaise
Executive's positionCommissaire aux comptes suppléant

Contact directory data

emailcontact@dupont-traiteur.fr
phone0556666666
fax03 28 41 35 45
websitehttp://dupont-traiteur.fr
Phone Directory Page Jaune
Linkedin Linkedin

Location data

Land code 53
Land name Bretagne
County code 35
County name Ille-et-Vilaine
Establishment commune code35337
Establishment commune nameTINTENIAC
Borough code 354
Borough nameSaint-Malo
Longitude-1.825697
Latitude48.334306

Postal address

AddressQUILLOU 35190 TINTENIAC
Street nameQUILLOU
Postcode35190
Municipality nameTINTENIAC
Date of last update2025-07-08 15:27:56

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