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FIRST ESTABLISHMENT : PUREMENT CHOCOLAT BELIN

CORPORATE BOBACC ESTABLISHMENTS MANAGERS FINANCE

Identification data
Internal classification number of the establishment00044
Siret number41060033200044

Establishment
Date of creation of the establishment2012-04-01
Activity carried out by the craftsman entered in the register of trades1071DZ
French Nomenclature of Activities for Craft Industries PASTRY
Whether the establishment is the head office or notSECONDARY ESTABLISHMENTE
First line of the establishment's signPUREMENT CHOCOLAT
Main activity of the establishment during the period10.71D
Label of main activity Manufacture of pastry goods and cakes
Nomenclature of activity of Main activity NAFRev2
French Nomenclature of Activities : Code Section C
Label of Section Manufacturing
French Nomenclature of Activities : Code Division 10
Label of Division Manufacture of food products and beverages
Employer status of the establishment (Yes: employer - No: non-employer )NO

Legal unit
Name of the legal unitPUREMENT CHOCOLAT
Administrative status of the Legal Unit ACTIVE
Surname of principal executiveBELIN
First forename declared for an individualJACQUES
NationalityFrançaise
Executive's positionGérant non associé

Contact directory data
phone0381401010
Phone Directory Page Jaune
Linkedin Linkedin

Location data
Land code 27
Land name Bourgogne-Franche-Comté
County code 25
County name Doubs
Establishment commune code25056
Establishment commune nameBESANCON
Borough code 251
Borough nameBesançon
Longitude6.02772
Latitude47.23934

Postal address
Address10 RUE DU CLOS SAINT AMOUR 25000 BESANCON
Street number10
Street typeRUE
Street nameDU CLOS SAINT AMOUR
Postcode25000
Municipality nameBESANCON
Date of last update2025-07-08 15:27:56

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