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All the information you need about BRUNETEAU ERIC to develop and secure your business in France

FIRST ESTABLISHMENT : BRUNETEAU ERIC BRUNETEAU

CORPORATE BOBACC ESTABLISHMENTS MANAGERS FINANCE

Identification data

Internal classification number of the establishment00013
Siret number41246193100013

Establishment

Date of creation of the establishment1997-01-01
Headcount range of the establishment02
Year of validity of the headcount range of the establishment2022
Activity carried out by the craftsman entered in the register of trades1013AZ
French Nomenclature of Activities for Craft Industries INDUSTRIAL PREPARATION OF MEAT PRODUCTS
Whether the establishment is the head office or notHEAD OFFICE
Main activity of the establishment during the period10.85Z
Label of main activity Manufacture of prepared meals and dishes
Nomenclature of activity of Main activity NAFRev2
French Nomenclature of Activities : Code Section C
Label of Section Manufacturing
French Nomenclature of Activities : Code Division 10
Label of Division Manufacture of food products and beverages
Employer status of the establishment (Yes: employer - No: non-employer )YES
Number of employees in establishment 3 to 5 employees

Legal unit

Name of the legal unitBRUNETEAU ERIC
Administrative status of the Legal Unit ACTIVE
Surname of principal executiveBRUNETEAU
First forename declared for an individualERIC
NationalityFrançaise
Executive's positionPrésident

Contact directory data

phone05 46 84 45 31
Phone Directory Page Jaune
Linkedin Linkedin

Location data

Land code 75
Land name Nouvelle-Aquitaine
County code 17
County name Charente-Maritime
Establishment commune code17429
Establishment commune nameSOUBISE
Borough code 172
Borough nameRochefort
Longitude-0.997398
Latitude45.911919

Postal address

AddressLD SAINT HILAIRE 17780 SOUBISE
Street typeLD
Street nameSAINT HILAIRE
Postcode17780
Municipality nameSOUBISE
Date of last update2025-07-08 15:27:56

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