Grow your business safely with SOC SANTA CRUZ SARL

All the information you need about SOC SANTA CRUZ SARL to develop and secure your business in France

FIRST ESTABLISHMENT : SOC SANTA CRUZ SARL LARUE

CORPORATE BOBACC ESTABLISHMENTS MANAGERS FINANCE

Identification data

Internal classification number of the establishment00025
Siret number41513890800025

Establishment

Date of creation of the establishment1998-03-16
Activity carried out by the craftsman entered in the register of trades1071CB
French Nomenclature of Activities for Craft Industries BAKERY-PASTRY
Whether the establishment is the head office or notSECONDARY ESTABLISHMENTE
Main activity of the establishment during the period10.71C
Label of main activity Manufacture of bakery and pastry goods
Nomenclature of activity of Main activity NAFRev2
French Nomenclature of Activities : Code Section C
Label of Section Manufacturing
French Nomenclature of Activities : Code Division 10
Label of Division Manufacture of food products and beverages
Employer status of the establishment (Yes: employer - No: non-employer )NO

Legal unit

Name of the legal unitSOC SANTA CRUZ SARL
Administrative status of the Legal Unit ACTIVE
Surname of principal executiveLARUE
First forename declared for an individualLAURE
NationalityFrançaise

Contact directory data

emailbanette@banette.fr
phone0238566719
fax0959246092
websitehttp://www.banette.fr/boulangerie/santa-cruz-jean-paul-st-jean-le-blanc.html
Phone Directory Page Jaune
Linkedin Linkedin

Location data

Land code 24
Land name Centre-Val de Loire
County code 45
County name Loiret
Establishment commune code45286
Establishment commune nameSAINT-JEAN-LE-BLANC
Borough code 452
Borough nameOrléans
Longitude1.931438
Latitude47.883065

Postal address

AddressROUT DE SANDILLON 45650 SAINT-JEAN-LE-BLANC
Street typeROUT
Street nameDE SANDILLON
Address supplementCENTRE COMMERCIAL DE L ARC
Postcode45650
Municipality nameSAINT-JEAN-LE-BLANC
Date of last update2025-07-08 15:27:56

all companies in France

Complete and comprehensive database.