All the information you need about BOULANGERIE PATISSERIE RAMBAULT to develop and secure your business in France

Identification data | |
| Internal classification number of the establishment | 00034 |
| Siret number | 41933046900034 |
Establishment | |
| Date of creation of the establishment | 1999-08-16 |
| Headcount range of the establishment | 01 |
| Year of validity of the headcount range of the establishment | 2022 |
| Whether the establishment is the head office or not | SECONDARY ESTABLISHMENTE |
| First line of the establishment's sign | LE BISTROC |
| Main activity of the establishment during the period | 56.10A |
| Label of main activity | Traditional restaurants |
| Nomenclature of activity of Main activity | NAFRev2 |
| French Nomenclature of Activities : Code Section | I |
| Label of Section | Accommodation and food service activities |
| French Nomenclature of Activities : Code Division | 56 |
| Label of Division | Food and beverage service activities |
| Employer status of the establishment (Yes: employer - No: non-employer ) | YES |
| Number of employees in establishment | 1 or 2 employees |
Legal unit | |
| Name of the legal unit | BOULANGERIE PATISSERIE RAMBAULT |
| Administrative status of the Legal Unit | ACTIVE |
| Surname of principal executive | RAMBAULT |
| First forename declared for an individual | CHRISTOPHE |
| Nationality | Française |
| Executive's position | Gérant |
Contact directory data | |
| phone | 05 49 48 80 51 |
| Phone Directory | Page Jaune |
Location data | |
| Land code | 75 |
| Land name | Nouvelle-Aquitaine |
| County code | 86 |
| County name | Vienne |
| Establishment commune code | 86077 |
| Establishment commune name | CIVAUX |
| Borough code | 862 |
| Borough name | Montmorillon |
| Longitude | 0.667652 |
| Latitude | 46.456403 |
Postal address | |
| Address | PL DE L'EGLISE 86320 CIVAUX |
| Street type | PL |
| Street name | DE L'EGLISE |
| Address supplement | LE BOURG |
| Postcode | 86320 |
| Municipality name | CIVAUX |
| Date of last update | 2025-07-08 15:27:56 |
